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Orman Kebabi

Orman Kebabı

Course Main Course
Cuisine Turkish
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 6 People
Calories 256 kcal


  • 1 kg Diced Lamb Meat
  • 1 Onion
  • 1 cup Peas
  • 1 Potato
  • 1 Carrot
  • 3 Tomatoes
  • 1 clove Garlic
  • 1 tbsp Red Pepper Paste
  • 1 tbsp Tomato Paste
  • 3 cups Water
  • 2 teaspoons Salt
  • 1 Bay leaf
  • 1/2 tbsp Black pepper
  • 1/2 tbsp Chili pepper
  • 1 tbsp White flour
  • 2 tbsp Vegetable oil
  • 2 teaspoons Butter


  1. Pour the Diced Lamb meat with white flour and put into the boiled  vegetable oiled saucepan. Saute it 10 minutes until it changes its pink color to brown color.  

  2. Slice the onion and put it to the saucepan and add butter and saute all. 

  3. Once the onions start to changes it color; sliced garlic into the saucepan and saute it. And then add the tomato paste, red pepper paste and sliced tomatoes to the saucepan.

  4. After the tomatoes starts to soften add the diced carrot, diced potato and peas into the saucepan and saute all couple of minutes.

  5. Add the 3 cups of water, bay leaf, salt,and black pepper and wait until the saucepan until it boils. Once it starts to boils (see the bubbles) lower the heat as much as you can and close the saucepan lid.

  6. Time to time (in every 15 minutes) saute it bu opening the lid and then don't forget to close the lid. It will be ready after 50 minutes of cooking time at low heat.

Recipe Notes

Tip 1: As you know potato cooks faster than carrot; make the potato dices bigger than carrot dices.

Tip 2: It needs to be cook at low heat.