Pour the Diced Lamb meat with white flour and put into the boiled  vegetable oiled saucepan. Saute it 10 minutes until it changes its pink color to brown color.  

Slice the onion and put it to the saucepan and add butter and saute all. 

Once the onions start to changes it color; sliced garlic into the saucepan and saute it. And then add the tomato paste, red pepper paste and sliced tomatoes to the saucepan.

After the tomatoes starts to soften add the diced carrot, diced potato and peas into the saucepan and saute all couple of minutes.

Add the 3 cups of water, bay leaf, salt,and black pepper and wait until the saucepan until it boils. Once it starts to boils (see the bubbles) lower the heat as much as you can and close the saucepan lid.

Time to time (in every 15 minutes) saute it bu opening the lid and then don't forget to close the lid. It will be ready after 50 minutes of cooking time at low heat.