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Atom Meze

Course Side Dish
Cuisine Turkish
Prep Time 10 minutes
Servings 4
Calories 105 kcal


  • 32 oz Strained Yogurt (Greek Yogurt)
  • 2 Clove of Garlic crushed
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 8 Dried Cayenne Pepper cube cut


  1. Put the strained yogurt /greek yogurt) to a bowl and add the crushed garlic. Then, mix them well and put yogurt and garlic mix to a serving plate.

  2. Put butter and olive oil to a frying pan and cook them until butter melt well. And then add the cube cut Dried Cayenne Peppers and cook about 1-2 minutes at medium heat.

  3. Distribute the cooked cayenne peppers on top of the yogurt evenly with a spoon. And then, add the left butter and olive oil mix on top of the cayenne peppers.

  4. Serve.

Recipe Notes

Tip: Serve with lavash bread.