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Turkish chicken saute in a pan

Chicken Saute

Course Main Course
Cuisine Turkish
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Calories 280 kcal

Ingredients

  • 4 chicken breast cubed cut
  • 1 red bell pepper julienne cut
  • 1 orange bell pepper julienne cut
  • 1 green bell pepper julienne cut
  • 1 onion chopped
  • 2 clove garlic sliced
  • 2 tbsp soy sauce
  • 5 tbsp olive oil extra virgin
  • 1/2 teaspoon ground paprika
  • 1/2 cup water

Instructions

  1. Put the olive oil to the saucepan and then add the cubed cut chicken breasts. Saute them at medium heat about 3 minutes. Add sliced onions, garlic and continue to saute all until onions get softy. 

  2. Add the julienne cut red, orange and green sweet peppers, ground paprika and saute them about 7 minutes until sweet peppers get softy.

  3. Add the soy sauce and continue to stir all about 2-3 minutes. Then add the 1/2 cup of water and close the saucepan lid and let it cook 20 minutes at low-medium heat.