Place the Bulgur Wheat in a bowl and soak in the hot water until the water is absorbed by Bulgur, (about 10 minutes). When it's ready, drain any excess water and set a side.
While waiting the water to be absorbed by Bulgur wheat, chop all the herbs finely and wash the lettuce leaves. Dry the lettuce leaves and set aside.
Heat 3 tbsp of olive oil in a pan and saute finely chopped onion with tomato paste for 5 minutes.
Combine the onion and tomato paste mix with the Bulgur Wheat and mix them well. And then, add the lemon juice, pomegranate molasses syrup and the all remaining ingredients to the Bulgur Wheat mix and combine all very well.
Serve with lettuce leaves.