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Turkish Coffee

Turkish Coffee

Course Drinks
Cuisine Turkish
Prep Time 1 minute
Total Time 1 minute
Servings 2
Calories 6 kcal


  • 2 cups water use Turkish Coffee cup "cezve" as a cup
  • 4 teaspoon Turkish Coffee extra finely ground coffee


  1. Put water and coffee in the coffee pot. Place the heat at lowest level and stir the coffee continually until it boils. 

  2. Ones it boils, foams will start to be visible and rise to the top of pot. When the foams starts to rise, remove it from the heat and transfer the coffee foams to the Turkish coffee cups evenly with using teaspoon.

  3. Put the pot back to the heat and reheat the remaining coffee about 5 seconds or until it boils again and pour it to the coffee cups.

  4. Serve with water.

  5. If you want, you can also serve chocolate or Turkish delight on a small plate.

Recipe Notes

Notes: If you are going to use sugar at your Turkish Coffee, use below measurements. Below measurements is for one cup Turkish coffee serving. If you are making coffee for more than one person, I suggest you to make their coffee one by one separately.

a. Non-sweetened (no sugar added), b. Little sweet (add ½ cube sugar), c. A bit more sweeter (add 1 cube sugar), d. Sweet (add 2 cubes sugar).