Put all the ingredients to a big bowl and add the lamb cubes in it and mix them well. Refrigerate overnight or at least 2 hours.
Put the lamb cubes on skewers. If you are using wood skewers, leave them in water for 10 minutes to prevent them catching fire.
Cook Shish Kebab on the electric grill, bbq or even bake them in the oven at 200C till all sides of lamb cubes are golden brown.