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Lamb Shish Kebab

Lamb Shish Kebab

Course Main Course
Cuisine Turkish
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 342 kcal


  • 1 kg boneless leg of lamb meat dice cut, 1 inch

Ingredients for marinade

  • 3 tbsp olive oil
  • 3 tbsp yogurt
  • 1 tbsp red pepper paste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt


  1. Put all the ingredients to a big bowl and add the lamb cubes in it and mix them well. Refrigerate overnight or at least 2 hours.

  2. Put the lamb cubes on skewers. If you are using wood skewers, leave them in water for 10 minutes to prevent them catching fire.

  3. Cook Shish Kebab on the electric grill, bbq or even bake them in the oven at 200C till all sides of lamb cubes are golden brown.