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Spicy Ezme

Spicy Ezme

Course Salad
Cuisine Turkish
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 68 kcal

Ingredients

  • 4 tomatoes
  • 3 long green spicy pepper
  • 3 clove garlic
  • 2 onion
  • 1/2 bunch parsley
  • 3 tbsp fresh lemon juice
  • 4 tbsp olive oil extra vigin
  • 2 tbsp pomegranate molasses
  • 2 teaspoon red pepper paste
  • 1 teaspoon red pepper flakes
  • 1 pinch dried mint
  • 1 teaspoon salt

Instructions

  1. Chop peeled tomatoes, onions, garlic cloves, long green spicy peppers and parsley as finely as you can.

  2. Mix them in suitable bowl.

  3. Blend pomegranate molasses, extra virgin olive, lemon juice, oil and red pepper paste until smooth. Add this mixture to the bowl.

  4. Add salt and red pepper flakes and mix well.

  5. Chill it about 10 minutes in refrigerator and serve.

Recipe Notes

Tip: Always proceed by tasting to decide the sour level.