Chop peeled tomatoes, onions, garlic cloves, long green spicy peppers and parsley as finely as you can.
Mix them in suitable bowl.
Blend pomegranate molasses, extra virgin olive, lemon juice, oil and red pepper paste until smooth. Add this mixture to the bowl.
Add salt and red pepper flakes and mix well.
Chill it about 10 minutes in refrigerator and serve.
Tip: Always proceed by tasting to decide the sour level.