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cacik img


Course Side Dish
Cuisine Turkish
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 64 kcal


  • 4 cup plain yogurt
  • 2 cup cold water
  • 3 cucumber
  • 3 clove garlic crush them with garlic crusher
  • 1 teaspoon salt
  • 2 pinch dill chopped
  • 8 fresh mint leaves


  1. Place the yogurt to the bowl and stir with cold water well until you make sure  yogurt and water are mixed well. 

  2. Wash the cucumbers and peel them and then grate the cucumbers to the bowl and add the crushed garlic.

  3. Chop the pinch of dill and add to the bowl with salt. Stir all and make sure all mix well.

  4. Distribute the Cacik to the small bowls evenly and it is ready to serve. 

Recipe Notes

Tip: Garnish it with drops of olive oil into the each small bowl and place the fresh mint leaves on to the olive oil drops.