Place the yogurt to the bowl and stir with cold water well until you make sure yogurt and water are mixed well.
Wash the cucumbers and peel them and then grate the cucumbers to the bowl and add the crushed garlic.
Chop the pinch of dill and add to the bowl with salt. Stir all and make sure all mix well.
Distribute the Cacik to the small bowls evenly and it is ready to serve.
Tip: Garnish it with drops of olive oil into the each small bowl and place the fresh mint leaves on to the olive oil drops.