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Fırında Levrek

Fırında Levrek (Sea Bass at Oven)

Course Main Course
Cuisine Turkish
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 2
Calories 105 kcal


  • 2 sea bass 4x fillet
  • 200 g cherry tomatoes
  • 100 g shallots peel & keep it whole
  • 2 clove garlic sliced
  • 100 g green olive without pits
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tbsp olive oil
  • 1 teaspoon thyme leaves


  1. Preheat oven to 200 C (400 F). Wash the fillets and rinse them. Put the fillets on to the baking paper and start to season them with freshly ground black pepper and salt. 

  2. Put the whole shallots, sliced garlic cloves, thyme leaves, cherry tomatoes and green olives on top of the fillets. Pour the olive oil to the fillets and to the ingredients evenly and cook 45 minutes.

Recipe Notes

Tip: Garnish it with dill.