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Course Breakfast
Cuisine Turkish
Prep Time 1 hour 45 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings 4
Calories 175 kcal


  • 4 cups all-purpose-flour
  • 2 teaspoon salt
  • 1 tbsp granulated sugar
  • 1 pack dry yeast
  • 1 1/2 cups warm water


  1. Put the flour, granulated sugar, salt and dry yeast to the mixing bowl and knead them by adding warm water slowly. The dough will be soft but not sticky.

  2. Cover the mixing bowl top with hand towel and let it wait 90 minutes at room temperature.

  3. Cut the dough into the 12 equal sizes. Shape the dough into rounds and flatten each round. Cover the rounds with hand towel and let the dough rest for 15 minutes.

  4. Heat a cast iron flat surfaced skillet pan at medium-high heat. Place one dough round into the skillet and bake until brown spots appear at the bottom of dough round. Flip it and bake for an additional minute. 

  5. Repeat the process with the remaining dough rounds.

Recipe Notes

You can either serve it cold or hot.