Put the flour into a bowl and then dip all Kalamar rings one by one into the flour. Make sure that all Kalamar rings are well covered with flour.
Pour the vegetable oil into a deep frying pan and then heat the vegetable oil. You can easily understand if the vegetable oil is heated enough by sprinkle some flour on the vegetable oil. If you see the flour is sizzling, you can place the Kalamar rings.
Place a paper towel onto a serving plate for removing the excess vegetable oil from the top of the Kalamar rings.
Once the Kalamar (calamari) rings get a golden color, you can take them out with the skimmer spoon and place them on the paper toweled serving plate.
Tip: Serve with lemon wedges