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tas kebab

Tas Kebab

Course Main Course
Cuisine Turkish
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 213 kcal


  • 1 kg beef with moderate fat cube cut (3cm x 3xm)
  • 2 mid-size potato cube cut (2cm x 2cm)
  • 1 carrot cube cut (1cm x 1cm)
  • 1 mid-size onion dice cut
  • 3 cloves garlic sliced
  • 2 tbsp vegetable oil
  • 3 tbsp butter
  • 1 tbsp ground flour
  • 1 tbsp tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups hot water
  • 1 teaspoon red chili pepper flakes (optional)


  1. Bring the heat to medium level first. Then; in frying pan, place the vegetable oil and melt the butter and add the beef cubes and sauté until tender (about 8-10 minutes).

  2. Add the dice cut onion and sliced garlic cloves and continue to saute for about 2 minutes.

  3. Add the ground flour and saute for about 2 minutes.

  4. Add the tomato paste and saute for about 1 minute.

  5. Add the salt, ground black pepper, potato cubes, and carrot cubes.

  6. And then add the 3 cups of hot water and mix them well and close the cast-iron pan lid.

  7. Bring the heat to a low level and cook for about 30 minutes.

  8. After it cooked, it is time to serve it in a traditional way. First, look at the main photo of this post to see how the serving looks like. And then follow the below steps.

  9. First, grab a soup bowl and then fill the soup bowl with pilaf. Then flip over the pilaf filled soup bowl to a plate. And then put 4 tbsp of kebab on the pilaf and pour the juice on top of the meat. And then SERVE.