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Zucchini Fritters

Zucchini Fritters

Course Side Dish
Cuisine Turkish
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 85 kcal


  • 3 Zucchini (medium size) grated
  • 1/2 cup parmesan cheese grated
  • 1 carrot grated
  • 2 eggs beaten
  • 1/3 cup all-purpose flour
  • 1 Bunch of Spring Onions evenly sliced
  • 1 Bunch of Fresh Dill chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


  1. Grate the zucchini in the bowl, do one zucchini at a time, then strain all of the water from them.

  2. In a large bowl add the grated zucchini, grated carrot, grated parmesan cheese, flour,
    onion, dill, eggs and season with salt and pepper. Combine them really well.

  3. Distribute 3 tablespoons of vegetable oil evenly to the special pancake pan spots.  Special Pancake pans usually have 7 spots.

  4. You can either form patties with your hand or use a spoon to drop small amounts of the zucchini mixtures to the special pancake pan.

  5. Fry on both sides until golden brown, then repeat with remaining zucchini mixture/patties.

Recipe Notes

Note: If you find that the zucchini mixture is too wet, feel free to add more flour to the mixture.