Grate the zucchini in the bowl, do one zucchini at a time, then strain all of the water from them.
In a large bowl add the grated zucchini, grated carrot, grated parmesan cheese, flour,
onion, dill, eggs and season with salt and pepper. Combine them really well.
Distribute 3 tablespoons of vegetable oil evenly to the special pancake pan spots. Special Pancake pans usually have 7 spots.
You can either form patties with your hand or use a spoon to drop small amounts of the zucchini mixtures to the special pancake pan.
Fry on both sides until golden brown, then repeat with remaining zucchini mixture/patties.
Note: If you find that the zucchini mixture is too wet, feel free to add more flour to the mixture.