Place the milk and sugar in a pot and bring the heat to medium and stir the mix untill the sugar dissolves.

Turn off the heat and let the mix cool down at room temprature.

After the mix coold down, place one Güllaç sheet to a midsize tray and sprinkle milk on it. Then wait for the milk to soak and repeat the same steps with the other four Güllaç sheets.

Spread the chopped walnuts and pistachios on top of the fifth layer evenly. And repeat the same procedure with the other five layers of Güllaç sheets as you do same as the first five.

Finally, pour the rest of the milk over the Güllaç and then place the Güllac tray to the refregirator.

When the Güllaç is cooled one hour, cut it into square shape pieces and sprinkle it with pistachio, pomegranate pieces and walnuts.