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Stuffed Artichoke

Stuffed Artichoke

Course Side Dish
Cuisine Turkish
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 145 kcal


  • 8 Artichoke Bottoms (Trimmed and Cleaned)
  • 1 cup peas (fresh or frozen)
  • 1/2 cup water
  • 1/2 cup juice a lemon
  • 1/3 cup olive oil
  • 1/4 fresh dill sprig finely chopped
  • 1 onion (large) finely chopped
  • 1 patatoe peeled and diced cut
  • 2 carrots peeled and diced cut
  • 1/2 teaspoon salt
  • 2 teaspoon sugar


  1. Put 3 table spoon of olive oil to the pan and add the finely chopped onions. Saute onion over medium high heat until the onions get softy.

  2. Add diced potatoes, carrots and peas to the pan and saute for about 3 minutes until the carrots begin to soften. Then remove the pan from the heat.

  3. In a bowl; mix the juice of two lemons, water, remaining olive oil, sugar and salt. This will be our cooking sauce.

  4. Place the Artichoke Bottoms to a sauce pan and then scoop the potatoes, peas and carrots mixture into the artichokes. Sprinkle the finely chopped fresh dill on the stuffings and then pour the cooking sauce into the sauce pan and close the lid.

  5. Bring the heat to the medium level and simmer for 25 minutes until Artichoke bottoms soften. Once the artichokes are ready, carefully scoop them out of the sauce pan onto a serving plate.

  6. Serve Cold.