Heat olive oil in a pan. Add in chopped onion, green peppers, garlic slices and saute until onions get soften.
Add the chopped tomatoes and salt to the mix and simmer all for about 3 minutes with stirring frequently until tomatoes soften.
Break the eggs on to the mix and add the ground pepper and red hot chili pepper flakes on top of the egg yolks and then close the lid. Cook about 10 minutes and then serve in the pan.
Tip: Garnish with fresh parsley leaves.