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Course Breakfast
Cuisine Turkish
Keyword Breakfast, Menemen, Turkish Cusisne
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 177 kcal


  • 6 eggs
  • 3 tbsp olive oil
  • 3 cups tomatoes chopped
  • 3 green peppers chopped
  • 1 onion chopped
  • 3 clove garlic thin sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red hot chili pepper flakes


  1. Heat olive oil in a pan. Add in chopped onion, green peppers, garlic slices and saute until onions get soften. 

  2. Add the chopped tomatoes and salt to the mix and simmer all for about 3 minutes with stirring frequently until tomatoes soften.

  3. Break the eggs on to the mix and add the ground pepper and red hot chili pepper flakes on top of the egg yolks and then close the lid. Cook about 10 minutes and then serve in the pan.

Recipe Notes

Tip: Garnish with fresh parsley leaves.