Bring the stove heat to the high level and put the 'Wok' frying pan onto the stove. Pour the vegetable oil and then add the Lamb meat cubes. Saute the Lamb meat at high level heat until it absorbs its juice.
After the meat absorbs its juice and the color turns brown, add the diced onions and sliced green cayenne pepper. Saute them until the onions get softy.
Add the diced tomatoes and saute them until tomatoes let loose its juice and get softy. Then right after that add the 3 tbsp butter and continue to saute them.
Add the remaining ingredients and saute all about 3 minutes and it will be ready to serve.
Tip: You can serve it with Pilaf in the middle of the plate.