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Sac Kavurma

Saç Kavurma

Course Main Course
Cuisine Turkish
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6
Calories 310 kcal


  • 1 kg Lamb meat or Beef with moderate fat. cube cut (3cm x 3cm)
  • 2 tbsp vegetable oil
  • 3 tbsp butter
  • 2 big onions dice cut
  • 2 big tomatoes dice cut
  • 3 green cayenne pepper thin sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoon red chili pepper flakes


  1. Bring the stove heat to the high level and put the 'Wok' frying pan onto the stove. Pour the vegetable oil and then add the Lamb meat cubes. Saute the Lamb meat at high level heat until it absorbs its juice.

  2. After the meat absorbs its juice and the color turns brown, add the diced onions and sliced green cayenne pepper. Saute them until the onions get softy.

  3. Add the diced tomatoes and saute them until tomatoes let loose its juice and get softy. Then right after that add the 3 tbsp butter and continue to saute them.

  4. Add the remaining ingredients and saute all about 3 minutes and it will be ready to serve.

Recipe Notes

Tip: You can serve it with Pilaf in the middle of the plate.