Boil 7 cups of water in a bottom teapot first. Then put the black tea leaves to the top pot and transfer 2 cups of boiled water from the lower pot to the top pot.

let them boil at medium heat for 10 minutes. Stir the top pot in every 5 minutes during boiling to let black tea to release its flavor.

Bring the heat to the lowest level and boil 10 minutes more and after it it will be ready.

When serving Turkish tea, pour 1/3 of a glass with tea and fill the rest with boiled water.

It is optional to serve with sugar.