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pogaca

Pogaca


Course Breakfast
Cuisine Turkish
Prep Time 50 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings 12
Calories 300 kcal

Ingredients

  • 4 cups flour for its dough
  • 1/4 cup warm milk for its dough
  • 1 tbsp dry instant yeast for its dough
  • 1/2 cup vegetable oil for its dough
  • 1 tbsp sugar for its dough
  • 1 tbs salt for its dough
  • 1 cup mineral water for its dough
  • 1/2 bunch parsley for its filling
  • 1 1/2 cup feta cheese for its filling
  • 1 egg yolk for top coating
  • 2 tbsp poppy seeds for top coating

Instructions

  1. First mix sugar and yeast with milk and then add all the dough ingredients including this milk mixture and mix them well. 

  2. You need to have a pliable and non-sticky dough. Cover it with a moist kitchen towel and let it rest for 45 min.

  3. While the dough is resting; chop the parsley bunch and mix with feta cheese. Preheat the oven 180 C.

  4. Take a small piece from the dough and flatten it with your hands on your counter.

  5. Put a teaspoon of cheese and parsley mixture on it and close it up folding the edges upwards and put a little pressure to give rugby ball shape in your palm. Do the same process for the rest of the remaining dough. 

  6. Place the baking paper in a baking tray and place the Pogacas one by one on it. The folded side of Pogacas must be face with the baking paper.

  7. Coat all the Pogocas with egg yolk using food brush and sprinkle poppy seeds on each Pogaca evenly.

  8. Bake them 25 minutes until they get golden color.