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Roasted Spinach with yogurt

Roasted Spinach

Course Side Dish
Cuisine Turkish
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 29 kcal

Ingredients

  • 2 lbs Fresh Baby Spinach washed, drained and chopped
  • 1 Medium size Onion diced
  • 5 tbsp Olive oil

Topping

  • 4 tbsp Plain Yogurt
  • 3 Garlic Cloves minced
  • 1 teaspoon Red Pepper Flakes

Instructions

  1. Put olive oil into the frying pan and bring the heat to medium level.

  2. Add the chopped onions and saute until the onions get soft.

  3. Add the chopped baby spinach leaves and saute for about 15 minutes until spinach leaves release their juice and get mid-roasted.

  4. Before you serve the dish, mix the minced garlic and yogurt in a separate serving bowl.

  5. Garnish with red pepper flakes.

  6. Serve Cold