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Tarhana Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 60 kcal
Ingredients
- 5 cups water
- 3 tbsp Tarhana powder
- 2 teaspoon tomato paste
- 1 tbsp butter
- 1/4 teaspoon salt
- 1/2 teaspoon dried mint
- 2 clove garlic crushed
- 1 teaspoon red hot chili pepper flakes
Instructions
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Put butter in a saucepan and melt it at medium heat and then add the tomato paste and stir them a minute or two.
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Add the water, dried mint, crushed garlic, pepper flakes, salt and Tarhana powder. Bring the mix to boil and stir constantly for approximately 20 minutes. (never stop stirring during the 20 minutes).
Recipe Notes
Tip: Serve with grated romano cheese and bread cubes.