Put the chickpeas and add enough water to cover them. Bring to a boil and reduce the heat and leave the lid on a crack and let the chickpeas simmer about 10 minutes.
Once you see that the chickpeas are falling apart, transfer them with the remaining liquid to the food processor.
Add the tahini, cumin, salt, lemon juice, and red pepper powder into the food processor and mix them until you have a smooth paste. During processing, add water until you reach the consistency you want.
After you reach the consistency you want, put the hummus into a clay cup or baking dish and cover their top with aluminium foil and bake it in a 175 C oven until it gets warmed well.