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Spinach Borek

Spinach Börek

Course Breakfast
Cuisine Turkish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 295 kcal


  • 2 Phyllo Pastry in sheets (fresh or defrosted)

Filling Ingredients

  • 100 g Baby fresh spinach
  • 100 g feta cheese smashed with fork
  • 1 cup milk
  • 1 onion
  • 1 egg
  • 4 tbsp olive oil


  1. Mix the egg and milk in a small bowl. Wash and dry the spinach leaves using spinner until they are completely dry well. Then chop them.

  2. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft.

    Step 1
  3. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Add the egg and milk mix on the phyllo sheets.

    Step 2
  4. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it.

    Step 3
  5. Close the phyllo sheets from starting the corners and make sure it is closed well. Then open the stove heat to medium-low level and start to cook.

    Step 4
  6. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color.

    Step 5

Recipe Notes

Tip: Service it with Yogurt and Lemon slices.