Put the flour in a bowl and add yeast, salt and sugar. Stir olive oil with the warm water and make a pool at the center of the flour and pour the olive oil and warm water mixture to the center of the flour pool and mix them with your hand.

Knead it with your hand for some minutes until you reach non-sticky and soft dough. You can add extra little extra water or flour if you feel it necessary.

Give it a ball shape to the dough and cover it with moisturized clean cloth or towel and wait about 40 minutes.

During the it waits, you can prepare the filling by mixing all the ingredients and make sure they combine well.

Spread some flour to your counter and divide your dough into 10-12 equal pieces. Roll them very thin.

Preheat your oven to 220 C. Place the thinly rolled dough on it.

Put the filling on the dough and spread it everywhere with spoon.

Bring the heat to 230 and bake for 10 minutes.