Hünkar Beğendi
Hünkar Beğendi, in English Sultan’s Delight, is one of the signature dishes of Ottoman cuisine. It is a classic lamb dish that is served with roasted eggplant with cheese in a béchamel sauce. It has…
Hünkar Beğendi, in English Sultan’s Delight, is one of the signature dishes of Ottoman cuisine. It is a classic lamb dish that is served with roasted eggplant with cheese in a béchamel sauce. It has…
Circassian Chicken, in Turkish Çerkez Tavuğu, is a dish of shredded boiled chicken, crushed walnuts, and stale bread. This magnificent dish has adopted by Ottoman cuisine during the early 17th century from the Circassia region.…
Cag Kebab is yet another delicious kebab variety of Turkish cuisine. It is originated from Erzurum city which locates at the heart of the Eastern Anatolia Region of Turkey. At first sight, Cag Kebab may…
Tepsi Mantısı in English Tray Dumpling is yet another dumpling variety of Turkish cuisine. In some regions of Turkey, locals have named this dumpling variety as Kayık Mantısı, which means Boat Dumpling in English, because…
Atom is one of the most popular meze varieties of Turkish cuisine. It is simply made of strained yogurt, dried cayenne peppers, garlic, and butter. Atom meze is served as a starter at most Kebab…