Stuffed Artichoke

Stuffed Artichoke

Stuffed Artichoke is an olive oil Turkish cuisine meze that has protected its popularity since Ottoman Era. The artichoke plant is native to the Mediterranean region and if you want to make a Turkish style Artichoke dish; the best time...
Hamsi Tava

Hamsi Tava

‘Hamsi Tava’, in English ‘Fried Anchovy’, is one of the famous Black Sea region seafood dish in Turkey. Hamsi is a small forage fish which has 144 species in 17 genera. In Turkey, they live in Black Sea region and...
Sutlac

Sütlaç

'Sütlaç' is a light dessert that simply made with milk, sugar and rice. 'Sütlaç' dessert is in Turkish culinary culture more than 400 years.  Today, It is widely known as ‘Turkish Rice Pudding’ around the globe. You may have seen this...
Tarhana is one of the famous soups of traditional Turkish cuisine. It has invented by the Central Asian Turks long time ago. It is one of the most common soups at the Anatolia region of Turkey. Tarhana is the fermented...
Ciborek

Çibörek

‘Çibörek’ is one of the most well-known börek type of the Crimea and Central Asia Tatars who migrate to Turkey. ‘Çi’ word means ‘delicious’ in Tatar language and yes, it is a very delicious börek that no one can...
Raki

Rakı

‘Rakı’ is Turkey’s signature and national alcoholic beverage that made of distilled grapes and aniseed. It is also called as ‘Aslan Sütü’ in Turkey’s social life which means ‘Lion’s Milk’ in English. Rakı is the go-to drink for us to...