'Döner' word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolling by the roaster itself or the chef manually. This slow...
Katmer

Katmer

'Katmer' is another delicious dessert that native to Gaziantep city of Turkey. It is a crisp phyllo dough dessert which contains pistachios and clotted cream in it. Gaziantep city locals start the day with this dessert. They prefer to...
'Ali Nazik' is one of the most famous Kebab variety of Gaziantep city. It made with smoked eggplant, garlicky yogurt, skewered ground beef and/or cubed lamb meat. This delicious combination generally served with pilaf and/or lavash aside. As I mention...
Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine. Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic...
In Turkish Cuisine, we have more than 100 different varieties of meatball dish. ‘İzmir Köfte’, in English ‘İzmir Meatballs’, is one of them and it is very popular among the meatball lovers. You may think how all these meatball...

Spice

Spices are the Key Stones of both Turkish and Ottoman Cuisine. Thanks to Mother Nature that it gifted the Anatolian and Mesopotamian soils with the variety of spices and herbs. For thousands of years, we Turks know how to...