Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine. Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic...
In Turkish Cuisine, we have more than 100 different varieties of meatball dish. ‘İzmir Köfte’, in English ‘İzmir Meatballs’, is one of them and it is very popular among the meatball lovers. You may think how all these meatball...

Spice

Spices are the Key Stones of both Turkish and Ottoman Cuisine. Thanks to Mother Nature that it gifted the Anatolian and Mesopotamian soils with the variety of spices and herbs. For thousands of years, we Turks know how to...
Kokorec

Kokoreç

Kokoreç is a delicious food that is made from baby lamb’s sweetbread, small intestine and large intestine. After the all ingredients cleaned and rinsed, it wrap onto cast iron skewer and then cook on the charcoal grill. Once it...
Cig Kofte

Çiğ Köfte

'Çiğ Köfte', in English ‘Raw Meatballs’, has been in Turkish cuisine for more than three thousand of years. It is one of the ancient food variety of Mesopotamian region. Its history traces back to King Nimrud who is a biblical figure that known as the ‘mighty one...
‘Stuffed dried eggplant’ is one of the most popular dishes of Turkish cuisine. It has a special place among the all stuffed dishes in Turkey. This taste is a gift from our UNESCO award winner city of Gaziantep. To understand the importance...