'Lavash' is a Turkish bread type that basically made with flour, water and salt. In Turkey, it is mainly serving with Kebabs in the restaurants; however we love to eat 'lavash' bread with any dish too. It is also...
‘Lahmacun’ is well-known Turkish food which made from very thin dough and minced meat on top. You can consider it as Turkish fast food. Most Kebab restaurants offer Lahmacun as a starter, however, I consider it as a main...
‘Pit Kebab’ means 'Kuyu Kebabı' in Turkish and it is simply the best lamb Kebab dish in Turkish cuisine. It is called 'Pit Kebab' because it is literally cooked in the special pit ovens. This dish's cooking method lets...
‘Braised Green Beans’ means ‘Taze Fasülye’ in Turkish and it is a delicious and a classic Turkish cuisine vegetarian meze. ‘Braised Green Beans’ is a very simple meze to prepare. In Turkey, some restaurants consider this delicious dish as...
Do you know why it is called Turkish coffee? It is because it refers to the preparing method of coffee within Turkish way. Turkish Coffee means finely grounded coffee. I have to tell you that Turkey doesn’t have its...
‘Mantı’ means dumplings in English. The most famous dumplings dish name in Turkey is ‘Kayseri Mantısı’. Kayseri Mantısı is one of the favorite main dishes of Turkish cuisine. The birth place of this dish is the Kayseri city of Turkey,...