Gözleme
Gözleme is a traditional savory Turkish homemade flatbread that has different fillings in it. Its dough is made with only flour, salt, and water. At first, it may look like a big Bazlama bread; however,…
Gavurdağı Salatası
Gavurdağı Salatası is yet another light salad of Turkish cuisine. The main ingredients of this salad are juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup, and crushed walnut halves. This salad is the must-have salad…
Purslane Salad
Purslane Salad is one of the lightest and easy make salads in Turkish cuisine. Purslane Salad is considered either a starter or meze at restaurants. To make this delicious salad, you just need purslane leaves,…
Tarhana Soup
Tarhana Soup is one of the famous soups of traditional Turkish cuisine. It has invented by the Central Asian Turks a long time ago. It is one of the most common soups in the Anatolia…
Rakı
Rakı is Turkey’s signature and national alcoholic beverage made of distilled grapes and aniseed. It is also called Aslan Sütü in Turkey’s social life which means Lion’s Milk in English. Turkish Raki is the go-to alcoholic…