Turkish Foodie

First We Eat, Then We do Everything Else.



Künefe is considered to be one of the most delicious desserts of Turkey and we are so lucky to have this dessert at our cuisine. Künefe dessert spreads all over the world from our Atakya district (Antioch) of Hatay city. Antakya is located in the Mediterranean region of Turkey and it is the birthplace of …

Künefe Read More »

Zeytinyagli Barbunya

Zeytinyağlı Barbunya

‘Zeytinyağlı Barbunya’ is one of the classic olive oil dishes of Turkish cuisine. It may call ‘Olive Oil Shell Beans’ in English. It is a favorite meze of the most restaurants in Turkey and no one can resist. You can choose as a starter or a main dish if you are on a diet. But I strongly recommend you to eat this delicious dish as …

Zeytinyağlı Barbunya Read More »



‘Bazlama’ is a simple and delicious folk bread that is mostly cooked in specially designed outdoor rock ovens for centuries in Turkish culture. This heritage is still continuing in the Turkish villages today. Whenever you go to a village in Turkey, you can see smoke comes from the backyards of some houses. That smoke shows …

Bazlama Read More »

Kadinbudu Kofte

Kadınbudu Köfte

‘Kadınbudu Köfte’ in English ‘‘Woman Thigh Meatballs’ is a classic Turkish cuisine dish. Our language is quite interesting when it comes to giving names to the dishes. ‘Kadınbudu Köfte’ is mainly the combination of egg, flour, meat, and rice. You may think that what kind of a meatball has flour in it but to give …

Kadınbudu Köfte Read More »